A trip to the alps never fails to provide an offering of mouth-watering treats, and food always seem to taste a hundred times better after a long day on the slopes. A small Traditional French patisserie I found in Val d’Isere over Easter was bursting with immaculately presented fruit tarts.
This tarte aux framboise appears too perfect to be handmade, biting into it the taste is pretty good too, the crunchy pastry complements the soft sweet fruit inside and the sharp raspberries are dripping with sugary red syrup, it made me want to try all the other tarts and cakes in the shop.
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